This technique Hence preserves the meat, extending its shelf-life, along with the meat underneath might be saved for around many months. This same technique in the UK is referred to as potted meat
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Thanks so much for this recipe! I ended up working with my Dutch oven In the end, and my rillettes are great!
Utilize a ladle to skim the Body chinese roasted pork near me prices fat off the very best with the liquid while in the Dutch oven, being really thorough to not scoop up the liquid Using the Extra fat. The Body fat might be floating on major and is relatively obvious in shade when the liquid beneath it is dark.
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A note about lard: You’ll need to have about fourteen-eighteen ounces of high quality lard, depending upon the molds you use on your rillettes. Be careful about where you get it as Practically any lard you discover during the grocery store is hydrogenated lard – avoid it.